';
0
dagen geleden geplaatst
0
x gelezen

Loaf – When a Staff Restaurant is too much and a cup of coffee too little

Loaf is a catering concept that combines reception service with an easy, healthy lunch concept. It’s cost-efficient and flexible, made up of modular components and perfectly suited for grab-and-go and take-away breakfast and lunch. It’s also ideal for locations with fewer than 150 lunch customers and for organizations seeking to steer clear of get-togethers and sit-down lunches during these times of corona. Hello Zuidas learned more from Inge Oosterhoff, implementation manager at D&B The Facility Group.

Loaf - Inge Oosterhoff

Where did the idea to develop Loaf come from?

‘The coronavirus pandemic has been tough on staff restaurants. Many have even had to close. It’s not all that profitable now to run a big restaurant like that. Loaf is a basic concept that caters very well for fewer lunch customers. With Loaf, employees can enjoy a freshly prepared lunch with a good cup of coffee – and that, paired with our reception service, is of course very cost-efficient.’

Have you implemented this concept anywhere yet?

‘We’ve noticed great interest in this idea based on the number of requests we’ve received from clients in Zuidas and elsewhere. The quality we offer is very good already and this is a fast and flexible concept. We can put the whole thing together in two weeks, either
in the Loaf style or that of our client company.’

‘With Loaf, employees can enjoy a freshly prepared lunch with a good cup of coffee – and that, paired with our reception service, is of course very cost-efficient.’

Loaf is a subdivision of We Canteen (with locations including WTC Amsterdam). How is that reflected?

‘We Canteen has three central values: on-site preparation, working with local businesses and sustainability. These values are also reflected in Loaf. Packaging is made of recyclable materials and you’ll see little plastic. Healthful food is a big focus at We Canteen and it’s essential in this concept, too. After all, eating healthy is more important now than ever to keep your immune system in top form.’

This article is published earlier in Hello Zuidas.

Over We Canteen

We Canteen verzorgt bedrijfscatering waarbij het bedrijfsrestaurants omvormt tot een plek waar mensen kunnen genieten van een gevarieerd aanbod van écht lekker en gezond eten bereid door lokale ondernemers. We willen meer variatie en meer keuzes. Iedere dag opnieuw. In de We Canteen food courts wisselen lokale ondernemers elkaar af en krijg je iedere dag een andere specialiteit geserveerd.

Lees ook:
Loaf - Inge Oosterhoff

Loaf – When a Staff Restaurant is too much and a cup of coffee too little

Loaf is a catering concept that combines reception service with an easy, healthy lunch concept. Naar artikel
We Canteen - Loaf - Grab-and-go

Loaf, een compact en corona-proof cateringconcept

Kleinere kantoren of bedrijfsverzamelgebouwen ontberen vaak een volwaardig bedrijfsrestaurant. Omdat daar wel vraag naar is, Naar artikel

Pie up your Veggies

Mijn naam is Berend. Van kinds af aan ben ik al gefascineerd door eten. Ik Naar artikel
handje

Suggestie van de Chef Jou!

Welke ondernemer en zijn specialiteit moeten wij echt eens proberen?
Stuur ons jouw suggestie en wie weet wordt jouw lievelings Taco, Shake of
Salad opgenomen in een We Canteen food court!

Lees onze tabloid online

Heerlijk bladeren door één van de We Canteen tabloid edities op uw laptop of tablet. Boordevol met smaakmakende verhalen van onze ondernemers.

Recommend
  • Facebook
  • Twitter
  • Google +
  • LinkedIN
  • Pinterest
Share
Tagged in

Volg ons op: