Why we do what we do
THE CONCEPT
FROM SCRATCH
Since 2012, We Canteen has been collaborating with local food entrepreneurs. From Japanese-Peruvian food trucks to Indonesian warungs and an Indian restaurant, they brought global flavors, while we brought corporate hospitality.
This interaction anchored international cuisine in our concept.
Now our chefs are adding their own creative twist, while the entrepreneurs remain involved in events and banqueting.
FRESH & OPEN
A fresh experience is crucial for restaurant quality. That's why we always cook on-site, preferably in an open kitchen. This way, our chefs are in direct contact with their guests and can tailor the menu to their preferences.
EXPERIENCE
We create an experience just like in a restaurant: from relaxing music and the smells of fresh bread to a hospitable welcome.
Stimulating the senses allows employees to take a break from work and increases their well-being and job satisfaction .
ALL DAY LUNCH
Generation Z no longer eats at 12 o'clock as standard.
With the diverse needs of Generations X, Y, and Z, our answer is simple: all day. An attractive offering throughout the day makes organizations future-proof.
Fresh all day: breakfast and all-day meals from the coffee bar (8:00 AM–4:00 PM) and lunch from the food court (12:00 PM–2:00 PM). This eliminates fixed mealtimes and aligns with current working methods.
1+1=3: serve everyone, and they will come back.
ADD ONS
In real estate and corporate office environments, the sky's the limit. Clients expect more and more from food and beverage: some want fully sustainable catering, while others want a distinctive brand identity.
Our diverse needs make customization inevitable, and that's precisely what we specialize in. Choose We Canteen and you'll receive our concept as is. Hungry for more? No problem.
OUR ADD-ON SERVICE CONCEPTS
Let's go sustainable
We Canteen meets WELL and BREEAM standards for sustainable company restaurants.
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Let's make your own
A sandwich or salad bar where guests can submit their requests and watch their dish freshly prepared. An added bonus: service and a truly memorable experience.
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Let's get local
Local entrepreneurs create surprising food court moments: 10 food entrepreneurs per year and an annual food truck event on location.
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Let's get personal
In other words: White label. A We Canteen restaurant, but with a unique twist. Its own name, its own twist, and its own design and menu.
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THIS IS WE CANTEEN
This means choosing We Canteen:
01
Company restaurant concept, also called food court – built up in several serving islands.
02
Only fresh, on-site preparation. In other words: no dark kitchens or semi-finished products.
03
Minimum 20m2 preparation kitchen and 50m2 serving area.
04
The seating area must provide space for at least 100 seats.
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Worldly cuisine with daily varying cold and hot dishes.
06
Our food courts are essentially called We Canteen. We're happy to develop a customized white-label concept.